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Premium Blade: 67 Layers Damascus Steel Crafted from 67 layers of Damascus steel, this premium blade offers unparalleled strength, durability, and sharpness. The VG10 steel core ensures lasting performance, with a hardness of 60 ± 2HRC, making it significantly stronger and harder than traditional steel. Even long-term use will not dull its edge, guaranteeing consistent sharpness for every cut.
Razor Sharp Performance This steak knife is designed for expert precision. Ideal for handling various meats and vegetables, it effortlessly slices through delicate ingredients like pastry or pizza, ensuring smooth, clean cuts. Whether you're preparing a casual meal or a fine dining experience, our knife will impress your customers with its exceptional sharpness.
Ergonomically Designed Handle The precious and high-quality resin handle is both durable and elegant. Featuring an ergonomic bow-shaped design, it fits perfectly into the hand, reducing fatigue and enhancing control. Repeated use is comfortable and enjoyable, making this knife a true pleasure to wield.
Outstanding Stability and Control Part of the SANMUZUO premier YAO series, this steak knife combines modern technology with traditional craftsmanship. The full-tang design ensures superior stability and a secure grip. After rigorous testing, it offers an unparalleled balance that significantly enhances user comfort and performance compared to ordinary kitchen knives.
Gift Ready Packaging Each SANMUZUO steak knife is carefully packaged in a beautiful gift box, making it the perfect choice for gifting to yourself or others. Perfect for any occasion, from birthdays to special occasions.
Key Benefits: - 67 layers Damascus steel for maximum strength - VG10 steel core for superior hardness and durability - Razor sharp for effortless slicing - Ergonomically designed resin handle for comfort and control - Full-tang design for enhanced stability - Gift-ready packaging for any occasion
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