Premium Butcher Knife Set for Meat Processing

TAN REN, a professional kitchen knife maker, consistently focuses on the research, development, and production of high-quality kitchen knives. Customers are encouraged to choose TAN REN and embark on a journey of cooking to create delicious food, providing cooking lovers with a wonderful experience.

The TAN REN Butcher Knife Set includes 11 different types of butcher knives, a boning knife, a viking knife, as well as a leather roll bag, a sharpening rod, a sharpening stone, an anti-cutting glove, an anti-cutting iron, and a bottle opener. Designed to handle a variety of kitchen needs, such as chopping, slicing, thick vegetables, fruits, and thick meat, this set is ideal for car trips, camping, and BBQ parties.

The TAN REN Hand Forged Chef Knife Set features blades made of an improved form of high-carbon steel. Skilled craftsmen meticulously hand-hammer, stone-wash, and sharpen the blades, enhancing their toughness and wear resistance. This ensures the blades can cut food smoothly, making kitchen work more efficient.

The Butcher Knife Sets for Meat Processing include a sharp cleaver, an essential tool in the kitchen. These knives can cut through food quickly and accurately, whether it be vegetables, meat, or fish. The blades are finely sharpened, resulting in almost no resistance when cutting, but users must exercise caution when using the sharpness of the butcher's knife.

The TAN REN chef's knife set, with its variety of knife types, offers versatility and would make a fantastic gift choice. The weight of the heaviest knife in this butcher knife set is less than 360 grams, ensuring ease of use. All the handles are designed to be comfortable and easy to grip, providing a light and effortless feel.

Hand-washing is recommended for the Butcher Set. Mild dish soap, a non-scratching sponge, and warm water should be used. Once the knife is clean, it should be dried immediately to prevent rusting. All knives should be stored in a protected place, such as on a magnetic knife strip or in a cork-lined dock, to prevent damage to the blades.

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