Jikko New 67 Layers Carbon Steel Japanese Knife Set - Original Series - Kitchen Knife Set with Walnut and Mahogany Wood Handles

Introducing JIKKO knives - the top choice for those in search of high-quality Japanese knives with the best value on the market. Don't settle for subpar knives that hinder your culinary creativity. Choose JIKKO knives for unparalleled performance and precision in the kitchen.

Our blades are crafted using the traditional Japanese method of forging 67 layers of VG-10 steel, known for its exceptional sharpness and durability. This sets them apart from typical industrial steels. With a blade angle of 15°, our knives deliver swift and efficient cutting, unlike the 25° angle found in most Western knives. The addition of carbon and a liquid nitrogen treatment make our knives four times stronger than standard steel kitchen knives.

In need of a versatile and comprehensive set? Look no further. Our collection includes a chef's knife, bread knife, Nakiri knife, boning knife, cleaver knife, and slicing knife - everything you need to perfect any recipe with precision, whether it's meat, vegetables, bread, or fish.

We take pride in the ergonomic design of our knives, with handles made from walnut and mahogany wood. Balanced and suitable for both left and right-handed chefs, they offer comfort and control with every use.

We stand by the quality of our products, offering a risk-free purchase with a 90-day refund or replacement policy for any issues. At JIKKO knives, we are committed to providing you with the best service. Don't hesitate - choose JIKKO knives and elevate your culinary experience. 🇯🇵

product information: