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Pretty Sharp and Durable: Japanese Meat Cleaver Knife
Through precision forging, this Japanese meat cleaver knife becomes extremely dense and its physical properties are enhanced. The resulting steel is both sharp and sturdy. Hand-forged to ensure even hardness, this knife also features a unique aesthetic with a Rockwell hardness of 58 HRC, ensuring it stays sharp for a long time and is easy to sharpen. Perfect for both chefs and home cooks.
All-Purpose Kitchen Knife: This Japanese meat cleaver knife combines the strengths of a Chinese cleaver knife, making it a versatile tool for meat slicing and vegetable cutting. Its wider blade design can handle a variety of foods effortlessly. The arc-shaped blade reduces resistance when pressing, and the sharp blade slices through ingredients quickly. If you're looking for a multipurpose kitchen knife, this Huusk high-carbon steel knife is an excellent choice.
Ergonomic and Durable Handle: The natural pattern wooden handle is ergonomically designed for a comfortable and secure grip. Handcrafted from Pakka wood with polymer resin, the handle is dense, sturdy, non-slip, and moisture-proof. It fits snugly with the blade, ensuring durability and a seamless user experience.
Unique Gift Idea: This high-carbon steel meat cleaver is suitable for both home cooking and professional use. The 310g weight makes it perfect for daily use. It’s a fantastic gift for birthdays, weddings, Christmas, Mother's Day, Valentine's Day, and anniversaries. Each knife comes in a black box, making it easy to give as a present to friends who are getting serious about cooking or as a gift for yourself.
Knife Care: This high-carbon steel knife, free of added chrome metal, is sharper and better than ordinary knives. However, it requires careful care. Keep it dry after each hand wash and apply oil regularly to maintain its sharpness. As a professional knife manufacturer, Huusk specializes in providing premium kitchen knives.
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