10-Inch Japanese Style Meat Cleaver with Herb Stripper - High Carbon Steel Kitchen Knife, Full Tang Wood Handle, Christmas Gift

About this item

• Comes with 3 hole herb stripper to help you speed up meal preparation, quickly and effectively peel the leaves from the stems, such as the leaves of herbs, kale, beet, basil, thyme, rosemary, and other plants. No more hassle of switching tools, this kitchen knife will help you prepare meals faster
• Premium materials, outstanding craftsmanship, cutting-edge technology, stunning design elements, and exquisite gift packaging make for an ideal gift - for a birthday, wedding, anniversary, mom, dad, wife, husband, and those who cook in your life
• 2-in-1 Blade Design: Incredibly razor sharp, full-tang, imported high-carbon steel with a hand-polished edge at 15 degrees per side (between the sharpness of a chef knife and a cleaver), Integrated blade for chopping and slicing. Easily handle various chopping and cutting tasks. You only need to buy this one knife, and you can have the functions of two knives
• Reduce Unintentional Cuts: The non-slip gear teeth provide a firm hold on the knife during cutting, enhancing safety. The anti-fatigue curvature design helps to keep fingers from inadvertently sliding onto the blade. The full tang construction offers both comfort and stability for better control. The hygroscopic wenge wood handle ensures it retains its non-slip characteristics throughout use.
• Precise cutting: The handle thickness of this butcher knife is designed to be 1 inch, and the knife blank runs through 1/2 inch thickness on each side of the handle. Even beginners can easily cut meat pieces with uniform thickness by measuring the handle